Gathers recipes published in Gourmet magazine over the last six decades, including beef Wellington, seared salmon with balsamic glaze, and other entrées, hors

Shares recipes for traditional Viennese-style appetizers, soups, seafood, meat, poultry, game dishes, vegetables, dumplings, noodle dishes, salads, sauces, brea

Known for his modern take on classic Austrian cuisine, Chef Kurt Gutenbrunner shares his favorite contemporary and traditional recipes, and the cultural heritag