Naughty? Yes, but oh so nice. The great British pudding is alive and well and this book demonstrates exactly why. The traditional pudding has evolved to become

Please be upstanding, ladies and gentlemen, for the greatest puddings that this fair land has to offer! Celebrating the gooiest, yummiest, sweetest treats that

A collection of old-fashioned desserts, updated for today's tastes, includes profiles of various chefs, their recollections of favorite desserts, and excerpts f

Forgione, whose culinary vision resulted in the rebirth of farmers' markets across the country and the new availability of such quality ingredients as "free-ran

Delia Smith presents this guide for beginners and a tried and trusted recipe collection for life.