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Global Food Systems, Diets, and Nutrition
Language: en
Pages: 212
Authors: Jessica Fanzo
Categories: Business & Economics
Type: BOOK - Published: 2021-06-05 - Publisher: Springer Nature

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Ensuring optimal diets and nutrition for the global population is a grand challenge fraught with many contentious issues. To achieve food security for all and p
Global Food Systems, Diets, and Nutrition
Language: en
Pages: 193
Authors: Jessica Fanzo
Categories: Business & Economics
Type: BOOK - Published: 2021-06-06 - Publisher: Palgrave Macmillan

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Ensuring optimal diets and nutrition for the global population is a grand challenge fraught with many contentious issues. To achieve food security for all and p
2021 Global food policy report: Transforming food systems after COVID-19: Synopsis
Language: en
Pages: 8
Authors: International Food Policy Research Institute (IFPRI)
Categories: Political Science
Type: BOOK - Published: 2021-04-13 - Publisher: Intl Food Policy Res Inst

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The coronavirus pandemic has upended local, national, and global food systems, and put the Sustainable Development Goals further out of reach. But lessons from
Sustainable Diets
Language: en
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Authors: Barbara Burlingame
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Type: BOOK - Published: 2018-12-10 - Publisher: CABI

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This book takes a transdisciplinary approach and considers multisectoral actions, integrating health, agriculture, environment, economy, and socio-cultural issu
2020 Global food policy report: Building inclusive food systems
Language: en
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Authors: International Food Policy Research Institute (IFPRI)
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Food systems are at a critical juncture—they are evolving quickly to meet growing and changing demand but are not serving everyone’s needs. Building more in