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Language: en
Pages: 620
Pages: 620
Type: BOOK - Published: 2016-04-12 - Publisher: Springer
This book provides fresh insights into concepts, methods and new research findings on the causes of excessive food price volatility. It also discusses the impli
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2013 - Publisher: Food & Agriculture Organization of the UN (FAO)
Carrageenan is a gelling agent extracted from red seaweeds and it has multiple applications in the food processing and other industries. Increasing demand for c
Language: en
Pages: 545
Pages: 545
Type: BOOK - Published: 2015 - Publisher: Oxford University Press (UK)
Since 2006, global food prices have fluctuated greatly around an increasing trend and price spikes were observed for key food commodities such as rice, wheat, a
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2014-06-21 - Publisher: Routledge
How have higher and more volatile global food prices affected the world's poor farmers and consumers? This book explores the answer to this question in developi
Language: en
Pages: 337
Pages: 337
Type: BOOK - Published: 2021-07-05 - Publisher: Food & Agriculture Org.
The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture O