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Food Price Volatility and Its Implications for Food Security and Policy
Language: en
Pages: 620
Authors: Matthias Kalkuhl
Categories: Business & Economics
Type: BOOK - Published: 2016-04-12 - Publisher: Springer

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This book provides fresh insights into concepts, methods and new research findings on the causes of excessive food price volatility. It also discusses the impli
Social and Economic Dimensions of Carrageenan Seaweed Farming
Language: en
Pages: 0
Authors: Diego Valderrama
Categories: Marine algae culture
Type: BOOK - Published: 2013 - Publisher: Food & Agriculture Organization of the UN (FAO)

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Carrageenan is a gelling agent extracted from red seaweeds and it has multiple applications in the food processing and other industries. Increasing demand for c
Food Price Policy in an Era of Market Instability
Language: en
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Authors: Per Pinstrup-Andersen
Categories: Business & Economics
Type: BOOK - Published: 2015 - Publisher: Oxford University Press (UK)

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Since 2006, global food prices have fluctuated greatly around an increasing trend and price spikes were observed for key food commodities such as rice, wheat, a
Global Food-Price Shocks and Poor People
Language: en
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Authors: Marc Cohen
Categories: Food prices
Type: BOOK - Published: 2014-06-21 - Publisher: Routledge

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How have higher and more volatile global food prices affected the world's poor farmers and consumers? This book explores the answer to this question in developi
OECD-FAO Agricultural Outlook 2021–2030
Language: en
Pages: 337
Authors: Food and Agriculture Organization of the United Nations
Categories: Political Science
Type: BOOK - Published: 2021-07-05 - Publisher: Food & Agriculture Org.

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The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture O