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Language: en
Pages: 232
Pages: 232
Type: BOOK - Published: 2002-06-04 - Publisher: Simon and Schuster
King of the ring and king of the grill, George Foreman joins forces with chef Barbara Witt to provide all-new dishes for grill and rotisserie cooking. The recip
Language: en
Pages: 244
Pages: 244
Type: BOOK - Published: 2000 - Publisher: Pascoe Publishing
Offers exciting recipes for dishes that are packed with flavor, but leave the fat behind.
Language: en
Pages: 225
Pages: 225
Type: BOOK - Published: 2008-06-16 - Publisher: Simon and Schuster
From George Foreman, two-time heavy-weight champion of the world and one of the greatest salesmen of all time, his cookbook written specifically for his fabulou
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2019-11-19 - Publisher: Victory Belt Publishing
Shawn Baker’s Carnivore Diet is a revolutionary, paradigm-breaking nutritional strategy that takes contemporary dietary theory and dumps it on its head. It br
Language: en
Pages: 130
Pages: 130
Type: BOOK - Published: 2010-03-01 - Publisher: Gibbs Smith
From the author of French Toast: Stacked, Stuffed, Baked, sweet and savory variations of the classic Mexican dish. Simply put, the quesadilla is a delightful pa