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Language: en
Pages: 314
Pages: 314
Type: BOOK - Published: 2001-03-07 - Publisher: Macmillan
The author, born in Shenandoah, Iowa, moved to France and eventually had to learn to cook "à la française." She shares her adventures and misadventures and ma
Language: en
Pages: 362
Pages: 362
Type: BOOK - Published: 2003 - Publisher: Houghton Mifflin Harcourt
In a book widely hailed for its entertaining prose and provocative research, the award-winning Los Angeles Times food journalist Russ Parsons examines the scien
Language: en
Pages: 30
Pages: 30
Type: BOOK - Published: 2020-08-31 - Publisher: Austin Macauley
We all know french fries are golden, crispy, and delicious. But before you eat them at the drive-in, a baseball game, or the county fair, have you ever wondered
Language: en
Pages: 134
Pages: 134
Type: BOOK - Published: 2015-05-26 - Publisher: Ten Speed Press
An irresistible cookbook featuring more than 50 family-friendly fried chicken recipes, including classic Southern, globally influenced, and skillet- and deep-fr
Language: en
Pages: 384
Pages: 384
Type: BOOK - Published: 2019-04-02 - Publisher: Flatiron Books
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome r