Related Books
Language: en
Pages: 88
Pages: 88
Type: BOOK - Published: 2005 - Publisher: Food & Agriculture Org.
This manual provides information on freezing technology to preserve fruits and vegetables in small-scale operations. Practical examples demonstrating the applic
Language: en
Pages: 64
Pages: 64
Type: BOOK - Published: 1939 - Publisher:
Language: en
Pages: 24
Pages: 24
Type: BOOK - Published: 1946 - Publisher:
Language: en
Pages: 116
Pages: 116
Type: BOOK - Published: 1950 - Publisher:
Language: en
Pages: 529
Pages: 529
Type: BOOK - Published: 2012-10-02 - Publisher: Penguin
Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large