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Freezing of Fruits and Vegetables
Language: en
Pages: 88
Authors: Gustavo V. Barbosa-Cánovas
Categories: Business & Economics
Type: BOOK - Published: 2005 - Publisher: Food & Agriculture Org.

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This manual provides information on freezing technology to preserve fruits and vegetables in small-scale operations. Practical examples demonstrating the applic
Preservation of Fruits and Vegetables by Freezing in the Pacific Northwest
Language: en
Pages: 64
Authors: Helmut Charles Diehl
Categories: Frozen fruit
Type: BOOK - Published: 1939 - Publisher:

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Home Freezing of Fruits and Vegetables
Language: en
Pages: 24
Authors:
Categories: Frozen fruit
Type: BOOK - Published: 1946 - Publisher:

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Procedures for Home Freezing of Vegetables, Fruits, and Prepared Foods
Language: en
Pages: 116
Authors: Elsie Halstrom Dawson
Categories: Frozen foods
Type: BOOK - Published: 1950 - Publisher:

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The Home Preserving Bible
Language: en
Pages: 529
Authors: Carole Cancler
Categories: Cooking
Type: BOOK - Published: 2012-10-02 - Publisher: Penguin

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Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large