A new book designed to support Level 1 students in food preparation and cooking.

Practical Cookery has been training chefs for 50 years. It is the only book you need to support you through your training, and will serve as a recipe book and r

This edition has been completely redesigned and updated taking into account the recent trends toward healthy catering and the attractive presentation of food. L

em>Advanced Practical Cookery, 4th edition, has been fully revised and updated to match the latest specifications at levels 3 and Foundation degrees . Now in pa