Food Structure and Functionality helps users further understand the latest research related to food structuring and de-structuring, with an emphasis on structur

Starch in Food: Structure, Function and Applications, Third Edition is now fully updated with eleven new chapters covering "hot" areas for starch applications,

The breakdown of food structures in the gastrointestinal tract has a major impact on the sensory properties and nutritional quality of foods. Advances in unders

Starch is both a major component of plant foods and an important ingredient for the food industry. Starch in food reviews starch structure and functionality and

This selection of key presentations from the Food Structures, Digestion and Health conference is devoted to the unique and challenging interface between food sc