Pesticides are now accepted as an integral part of modern agricultural production. This book provides analysis of the steps taken by national and international

Many of the pesticides applied to food crops in this country are present in foods and may pose risks to human health. Current regulations are intended to protec

This book explores human exposure and consumer risk assessment in response to issues surrounding pesticide residues in food and drinking water. All the three ma

Concern about health effects from exposure to pesticides in foods is growing as scientists learn more about the toxic properties of pesticides. The Delaney Clau

Analysis of Food Toxins and Toxicants consists of five sections, providing up-to-date descriptions of the analytical approaches used to detect a range of food t