This new book provides detailed illustrated reports on important recent advances in processing of foods including separation, mixing, preservation, and extrusio

This book provides detailed illustrated reports on important recent advances in processing of foods including separation, mixing, preservation, and extrusion. T

In the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing advances in manufacturing have placed new demands on the design an

The preservation processes for foods have evolved over several centuries, but recent attention to non-thermal technologies suggests that a new dimension of chan

Ten years after the publication of the first edition of Fundamentals of Food Process Engineering, there have been significant changes in both food science educa