In the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing advances in manufacturing have placed new demands on the design an

This timely reference utilizes simplified computer strategies to analyze, develop, and optimize industrial food processes and offers procedures to assess variou

The preservation processes for foods have evolved over several centuries, but recent attention to non-thermal technologies suggests that a new dimension of chan

The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical

Ten years after the publication of the first edition of Fundamentals of Food Process Engineering, there have been significant changes in both food science educa