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Original Flava
Language: en
Pages: 464
Authors: Craig McAnuff
Categories: Cooking
Type: BOOK - Published: 2019-08-22 - Publisher: Bloomsbury Publishing

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Craig and Shaun McAnuff are bringing Da'Flava from the Caribbean to your kitchen! We're Craig and Shaun, two brothers from South London, but with Jamaica in our
Delicious Jamaica!
Language: en
Pages: 0
Authors: Yvonne McCalla Sobers
Categories: Cookery, Jamaican
Type: BOOK - Published: 1996 - Publisher: Book Publishing Company (TN)

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Here is a wonderful array of tempting dishes as lively as the people of Jamaica themselves. Sample famous, spicy Jamaican-style soups and stews with an African
Jamaican Food
Language: en
Pages: 646
Authors: B. W. Higman
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher:

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This beautifully illustrated book by one of the Caribbean's preeminent historians sheds new light on food and cultural practices in Jamaica from the time of the
Food of Jamaica
Language: en
Pages: 140
Authors: John DeMers
Categories: Cooking
Type: BOOK - Published: 1998-08-01 - Publisher: Tuttle Publishing

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This collection offers the island's best recipes, both traditional and the new, from Jamaica's hottest chefs and restaurants, including Norma Shirley of Norma a
The Real Taste of Jamaica
Language: en
Pages: 160
Authors: Enid Donaldson
Categories: Cooking, Jamaican
Type: BOOK - Published: 2001-07-30 - Publisher:

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The Real Taste of Jamaica takes food lovers and cooks the world over into Jamaican homes, kitchen and restaurants to sample the full range of native cuisine pre