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Food Loss Prevention in Perishable Crops
Language: en
Pages: 100
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 1981 - Publisher:

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And recommendations -- I. Rationale and directions for reducing food losses in perishable crops -- II. Post-harvest losses in perishable crops -- 1. Introductio
Food Loss Prevention in Perishable Crops
Language: en
Pages: 776
Authors: FAO/UNDP Study Tour to China on Sericulture Development (1979)
Categories: Agricultural engineering
Type: BOOK - Published: 1981 - Publisher:

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Small Farm Handbook, 2nd Edition
Language: en
Pages: 194
Authors: Laura Tourte
Categories: Technology & Engineering
Type: BOOK - Published: 2011 - Publisher: UCANR Publications

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Since its publication in 1994, the Small Farm Handbook has been an essential resource for California’s small farmers and the agricultural professionals advisi
Saving Food
Language: en
Pages: 427
Authors: Charis M. Galanakis
Categories: Political Science
Type: BOOK - Published: 2019-06-01 - Publisher: Academic Press

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Saving Food: Production, Supply Chain, Food Waste and Food Consumption presents the latest developments on food loss and waste. Emphasis is placed on global iss
Food Wastage Footprint
Language: en
Pages: 68
Authors:
Categories: Business & Economics
Type: BOOK - Published: 2013 - Publisher: Food & Agriculture Organization of the UN (FAO)

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"This study provides a worldwide account of the environmental footprint of food wastage along the food supply chain, focusing on impacts on climate, water, land