Related Books
Language: en
Pages: 326
Pages: 326
Type: BOOK - Published: 2019-11-07 - Publisher: Routledge
Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, and a particularly important one in times of crisis. Arguing th
Language: en
Pages: 30
Pages: 30
Type: BOOK - Published: 2020 - Publisher:
Language: en
Pages: 219
Pages: 219
Type: BOOK - Published: 2019-02-21 - Publisher: Bloomsbury Publishing
What do deep fried mars bars, cod, and Bulgarian yoghurt have in common? Each have become symbolic foods with specific connotations, located to a very specific
Language: en
Pages: 239
Pages: 239
Type: BOOK - Published: 2015-11-19 - Publisher: Routledge
Food is one of the most fundamental elements of culture and a significant marker of regional and ethnic identity. It encompasses many other elements of cultural
Language: en
Pages: 270
Pages: 270
Type: BOOK - Published: 2016-01-26 - Publisher: Springer
Exploring a much neglected area, the relationship between food and nationalism, this book examines a number of case studies at various levels of political analy