Learn about farms and the different foods produced there.

Chaia Heller follows one of France's largest farmers' unions as it joins with peasants internationally to contest the hegemony of genetically modified foods, fr

A global movement to take back our food is growing. The future of farming is in our hands—and in our cities. This book examines alternative food systems in ci

Farming While Black is the first comprehensive "how to" guide for aspiring African-heritage growers to reclaim their dignity as agriculturists and for all farme

American Farms, American Food bridges the gap between agricultural production and food studies allowing readers to learn about both subjects up close and in det