Food Flavors
| Author | : Henryk Jelen |
| Publisher | : CRC Press |
| Total Pages | : 492 |
| Release | : 2011-10-25 |
| ISBN-13 | : 9781439814925 |
| ISBN-10 | : 1439814929 |
| Rating | : 4/5 (29 Downloads) |
Book Synopsis Food Flavors by : Henryk Jelen
Download or read book Food Flavors written by Henryk Jelen and published by CRC Press. This book was released on 2011-10-25 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food flavor, appearance, and texture are the sensory properties that influence food acceptance, and among these, flavor is usually the decisive factor for the choice of a particular product. Food Flavors: Chemical, Sensory, and Technological Properties explores the main aspects of food flavors and provides a starting point for further study in focu
