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Type: BOOK - Published: 2003-09-23 - Publisher: Harper Collins
This book delivers what it promises -- New Food Fast. Whether you've got 10, 20 or 30 minutes to make a meal, Donna Hay gives you the ideas, recipes and inspira
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Language: en
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Type: BOOK - Published: 2022-03-29 - Publisher: Rizzoli Publications
80 recipes to make in 30 minutes offering convenience and simplicity without compromising on taste or nutrition Everything needed for mid-week lunches or supper
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2016-04-15 - Publisher: Reaktion Books
The single most influential culinary trend of our time is fast food. It has spawned an industry that has changed eating, the most fundamental of human activitie
Language: en
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Pages: 466
Type: BOOK - Published: 2016-02-02 - Publisher: Hachette+ORM
Delicious, nutritious, quick, and easy recipes from bestselling author Dr. Andrew Weil's own kitchen. These days, fewer people than ever are cooking meals at ho