Food in Chinese Culture
| Author | : Kwang-chih Chang |
| Publisher | : |
| Total Pages | : 429 |
| Release | : 1977 |
| ISBN-13 | : 0300027591 |
| ISBN-10 | : 9780300027594 |
| Rating | : 4/5 (94 Downloads) |
Book Synopsis Food in Chinese Culture by : Kwang-chih Chang
Download or read book Food in Chinese Culture written by Kwang-chih Chang and published by . This book was released on 1977 with total page 429 pages. Available in PDF, EPUB and Kindle. Book excerpt: Studies food traditions in each major period of Chinese history, noting the impact of methods of preparing, serving, preserving, and eating foods on Chinese culture
