Even in the harsh conditions of total war, food is much more than a daily necessity, however scarce—it is social glue and an identity marker, a form of power

Unlike food publications that have been more organized along regional or disciplinary lines, this edited volume is distinctive in that it brings together anthro

The First World War and Health: Rethinking Resilience considers how the First World War (1914-1918) affected mental and physical health, its treatment, and how

This book provides fresh perspectives on a key period in the history of humanitarianism. Drawing on economic, cultural, social and diplomatic perspectives, it e

How did beer become one of the central commodities associated with the German nation? How did a little-known provincial production standard DS the Reinheitsgebo