Nutrition science is a highly fractionated, contentious field with rapidly changing viewpoints on both minor and major issues impacting on public health. With a

Exploration of changing human nutrition from evolutionary and social perspectives and its influence on health and disease, past and present.

The issues treated in this publication are brought together in this way for the first time. For many of the chronic diseases, familial predispositions are well

Food Safety: A Practical and Case Study Approach, the first volume of the ISEKI-Food book series, discusses how food quality and safety are connected and how th

As a group, western diseases such as type 2 diabetes, cardiovascular disease, breast cancer, allergies and mental health problems constitute one of the major pr