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Food and Culture in Contemporary American Fiction
Language: en
Pages: 198
Authors: Lorna Piatti-Farnell
Categories: Literary Criticism
Type: BOOK - Published: 2011-07-13 - Publisher: Routledge

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Establishing an interdisciplinary connection between Food Studies and American literary scholarship, Piatti-Farnell investigates the significances of food and e
Food and Culture in Contemporary American Fiction
Language: en
Pages: 225
Authors: Lorna Piatti-Farnell
Categories: Literary Criticism
Type: BOOK - Published: 2011-07-13 - Publisher: Routledge

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Establishing an interdisciplinary connection between Food Studies and American literary scholarship, Piatti-Farnell investigates the significances of food and e
Food in American Culture and Literature
Language: en
Pages: 230
Authors: Carl Boon
Categories: Literary Criticism
Type: BOOK - Published: 2020-03-18 - Publisher: Cambridge Scholars Publishing

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Carving a unique space within the burgeoning field of food studies, the essays gathered in this volume position themselves at a variety of flashpoints along the
Are We what We Eat?
Language: en
Pages: 203
Authors: William R. Dalessio
Categories: Literary Criticism
Type: BOOK - Published: 2012 - Publisher:

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Over the last forty years, scenes that prominently feature acts of preparing and eating food have filled the pages of novels and memoirs written by American imm
Food Studies in Latin American Literature
Language: en
Pages: 295
Authors: RocĂ­o del Aguila
Categories: Literary Criticism
Type: BOOK - Published: 2021-12-10 - Publisher: University of Arkansas Press

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"Collection of essays analyzing a wide array of Latin American narratives through the lens of food studies"--