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Language: en
Pages: 310
Pages: 310
Type: BOOK - Published: 2006-08-30 - Publisher: Springer
This volume examines conflicts over food and their implications for European societies in the first half of the Twentieth century. Food shortages and famines, f
Language: en
Pages: 295
Pages: 295
Type: BOOK - Published: 2016-04-22 - Publisher: Routledge
Wars cannot be fought and sustained without food and this unique collection explores the impact of war on food production, allocation and consumption in Europe
Language: en
Pages: 480
Pages: 480
Type: BOOK - Published: 2012-07-03 - Publisher: St. Martin's Press
The Second World War might have officially ended in May 1945, but in reality it rumbled on for another ten years... The end of the Second World War in Europe is
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2012-04-27 - Publisher: Taylor & Francis
Between the 1930s and the 1950s rural life in Europe underwent profound changes, partly as a result of the Second World War, and partly as a result of changes w
Language: en
Pages: 168
Pages: 168
Type: BOOK - Published: 2010 - Publisher: Peter Lang
The first decades of the 20th century were marked by a crisis. The impact of the Great War, the rise of the workers' revolutionary movement and the National Soc