This volume examines conflicts over food and their implications for European societies in the first half of the Twentieth century. Food shortages and famines, f

This volume examines conflicts over food and their implications for European societies in the first half of the Twentieth century. Food shortages and famines, f

The Second World War might have officially ended in May 1945, but in reality it rumbled on for another ten years... The end of the Second World War in Europe is

Wars cannot be fought and sustained without food and this unique collection explores the impact of war on food production, allocation and consumption in Europe

In 1945, Europeans confronted a legacy of mass destruction and death: millions of families had lost their homes and livelihoods; millions of men had lost their