Cooking Cooking from various regions of China is covered in 12 chapters that address the history and development of Chinese cooking, Chinese cooking methods and

An exploration of the fast food industry in the United States, from its roots to its long-term consequences.

In this volume, the author explores how modern American funerals and their accompanying rituals have evolved into affairs that help the living with the healing

New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for reade