The Essence of Gastronomy
| Author | : Peter Klosse |
| Publisher | : CRC Press |
| Total Pages | : 334 |
| Release | : 2013-12-17 |
| ISBN-13 | : 9781482216776 |
| ISBN-10 | : 1482216779 |
| Rating | : 4/5 (79 Downloads) |
Book Synopsis The Essence of Gastronomy by : Peter Klosse
Download or read book The Essence of Gastronomy written by Peter Klosse and published by CRC Press. This book was released on 2013-12-17 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages presents a new comprehensive and unifying theory on flavor, which answers ancient questions and offers new opportunities for solving food-related issues. It presents gastronomy as a holistic concept, focusing not only on the food and its composition but also on the human who
