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Scallops: Biology, Ecology and Aquaculture
Language: en
Pages: 1501
Authors: Sandra E. Shumway
Categories: Technology & Engineering
Type: BOOK - Published: 2011-09-22 - Publisher: Elsevier

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Scallops are among the better known shellfish and are widely distributed throughout the world. They are of great economic importance, support both commercial fi
Scallops
Language: en
Pages: 1216
Authors: Sandra E. Shumway
Categories: Technology & Engineering
Type: BOOK - Published: 2016-06-07 - Publisher: Elsevier

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Scallops: Biology, Ecology, Aquaculture and Fisheries, Third Edition, continues its history as the definitive resource on scallops, covering all facets of scall
Clam Fisheries and Aquaculture
Language: en
Pages: 0
Authors: Fiz da Costa González
Categories: Clam culture
Type: BOOK - Published: 2013 - Publisher:

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Mollusca is one of the largest phyla in the animal kingdom, over 50,000 species having been described, thus comprising more than a half of the marine species. M
The State of World Fisheries and Aquaculture 2018
Language: en
Pages: 227
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2018-07-10 - Publisher: Food & Agriculture Org.

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The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the
Edible Sea Urchins: Biology and Ecology
Language: en
Pages: 429
Authors: John M. Lawrence
Categories: Technology & Engineering
Type: BOOK - Published: 2001-05-21 - Publisher: Elsevier

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Sea urchins are a major component of marine environments found throughout the world's oceans. A major model for research in developmental biology, they are also