Related Books

Expanding the Production and Use of Cool Season Food Legumes
Language: en
Pages: 1004
Authors: Fred J. Muehlbauer
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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The goal of the Second International Food Legume Research Conference held in Cairo, Egypt was to build on the success of the first conference held nearly 6 year
World crops: Cool season food legumes
Language: en
Pages: 1149
Authors: R.J. Summerfield
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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The genesis of the International Food Legume Research Conference (IFLRC) can be traced back to 1983 - and so this Volume, the Proceedings of that Conference, ha
Climate Change and Management of Cool Season Grain Legume Crops
Language: en
Pages: 466
Authors: Shyam Singh Yadav
Categories: Science
Type: BOOK - Published: 2010-06-03 - Publisher: Springer Science & Business Media

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This book covers all aspect of legume production management technologies, plant ecological response, nutrients management, biological nitrogen fixation, molecul
Linking Research and Marketing Opportunities for Pulses in the 21st Century
Language: en
Pages: 736
Authors: R. Knight
Categories: Business & Economics
Type: BOOK - Published: 2000-01-31 - Publisher: Springer Science & Business Media

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Proceedings of the Third International Food Legumes Research Conference
Genetics, Genomics and Breeding of Cool Season Grain Legumes
Language: en
Pages: 469
Authors: Marcelino Perez de la Vega
Categories: Science
Type: BOOK - Published: 2011-09-26 - Publisher: CRC Press

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Cool season grain legumes including pea, faba bean, lentil, chickpea, and grass pea are extensively grown in many parts of the world. They are a primary source