Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms covers the latest advances in non-thermal processing, incl

The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten ye

Nonthermal Processing Technologies for Food offers a comprehensive review of nonthermal processing technologies that are commercial, emerging or over the horizo

Food process engineering, a branch of both food science and chemical engineering, has evolved over the years since its inception and still is a rapidly changing

"This book explores the latest technological developments in food preservation, processing, and storage"--