Related Books
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2007 - Publisher: Random House Digital, Inc.
In this debut collection of 65 signature dessert recipes, star pastry chef Falkner, owner of Citizen Cake, Citizen Cupcake, and Orson in San Francisco, breaks d
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2012 - Publisher: Random House Digital, Inc.
Presents a range of recipes for full meals and quick snacks that can be prepared with limited time and resources, in a volume that also shares the author's imag
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2012-09-18 - Publisher: Ten Speed Press
Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates
Language: en
Pages: 426
Pages: 426
Type: BOOK - Published: 2011-10-01 - Publisher: Chicago Review Press
From the sacred fudge served to India's gods to the ephemeral baklava of Istanbul's harems, the towering sugar creations of Renaissance Italy, and the exoticall
Language: en
Pages: 178
Pages: 178
Type: BOOK - Published: 2011-11-22 - Publisher: Da Capo Lifelong Books
Schlimm, the author of "The Ultimate Beer Lover's Cookbook," delivers a collection of delicious vegan recipes with an adult beverage twist.