This book analyzes the economics of the food industry at every stage between the farm gate and the kitchen counter. Central to the text are agricultural marketi

Food loss is a serious issue in the United States. It affects all aspects of the supply chain, from farmers to consumers. While much is already known about loss

Economics of the Food System provides a comprehensive overview of the food system, beginning with the physical and geographical context of United States agricul

First reference on food consumption and policy.

How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our econo