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Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2018-05-29 - Publisher: St. Martin's Griffin
"After a lifetime of living and eating in Rome, Elizabeth Minchilli is an expert on the city's cuisine. While she's proud to share everything she knows about Ro
Language: en
Pages: 58
Pages: 58
Type: BOOK - Published: 2012-06-06 - Publisher: Createspace Independent Publishing Platform
A listing of excellent small trattorias and resturants in Tuscany and Umbria. This listing is based on our eating enjoyment in more than 13 years of travel in t
Language: en
Pages: 416
Pages: 416
Type: BOOK - Published: 2004-09-28 - Publisher: Penguin
This book, now thoroughly revised and updated, is written to satisfy readers who want to build their holiday around walking, or those who simply want to integra
Language: en
Pages: 332
Pages: 332
Type: BOOK - Published: 2006 - Publisher: New York Review of Books
The author takes readers through parts of Tuscany that still remain largely undiscovered and into the kitchens of more than fifty restaurants whose cooks reveal
Language: en
Pages: 499
Pages: 499
Type: BOOK - Published: 2018-05-29 - Publisher: St. Martin's Griffin
A cultural and culinary celebration of everything that makes Italian cuisine great, from Rome’s resident gastronomic expert After a lifetime of living and eat