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Eating Identities
Language: en
Pages: 209
Authors: Wenying Xu
Categories: Literary Criticism
Type: BOOK - Published: 2018-03-31 - Publisher: University of Hawaii Press

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The French epicure and gastronome Brillat-Savarin declared, "Tell me what you eat, and I will tell you who you are." Wenying Xu infuses this notion with cultura
Food Identities at Home and on the Move
Language: en
Pages: 198
Authors: Raul Matta
Categories: Social Science
Type: BOOK - Published: 2020-06-08 - Publisher: Routledge

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How does food restore the fragmented world of migrants and the displaced? What similar processes are involved in challenging, maintaining or reinforcing divisio
Eating the Landscape
Language: en
Pages: 185
Authors: Enrique Salm—n
Categories: Cooking
Type: BOOK - Published: 2012-05-01 - Publisher: University of Arizona Press

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Examines historical and cultural knowledge of traditional Indigenous foodways that are rooted in an understanding of environmental stewardship.
Eating Traditional Food
Language: en
Pages: 241
Authors: Brigitte Sebastia
Categories: Nature
Type: BOOK - Published: 2016-11-18 - Publisher: Taylor & Francis

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Due to its centrality in human activities, food is a meaningful object that necessarily participates in any cultural, social and ideological construction and it
Food Identities at Home and on the Move
Language: en
Pages: 214
Authors: Raul Matta
Categories: Social Science
Type: BOOK - Published: 2020-06-08 - Publisher: Routledge

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How does food restore the fragmented world of migrants and the displaced? What similar processes are involved in challenging, maintaining or reinforcing divisio