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Type: BOOK - Published: 1997 - Publisher: University of Wisconsin Press
The third in the EAT SMART series is a comprehensive, readable survey of the whole scope of Indonesian gastronomy. It confers savvy to partake as fully and glor
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Type: BOOK - Published: 2004 - Publisher: Eat Smart in Turkey
Second in the "Eat Smart" series of culinary travel guidebooks, this paean to Turkish cuisine contains a rich historical perspective on food origins and extensi