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Desserts That Have Killed Better Men Than Me
Language: en
Pages: 163
Authors: Jeremy Jackson
Categories: Cooking
Type: BOOK - Published: 2004-03-02 - Publisher: Harper Collins

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Warning: This is a no-holds-barred book of decadence. Do you keep unsalted butter in your freezer? Not afraid of a little saturated fat? Then indulge -- if you
Alone in the Kitchen with an Eggplant
Language: en
Pages: 300
Authors: Jenni Ferrari-Adler
Categories: Cooking
Type: BOOK - Published: 2007-07-19 - Publisher: Penguin

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In this delightful and much buzzed-about essay collection, 26 food writers like Nora Ephron, Laurie Colwin, Jami Attenberg, Ann Patchett, and M. F. K. Fisher in
Fried Walleye and Cherry Pie
Language: en
Pages: 282
Authors: Peggy Wolff
Categories: Cooking
Type: BOOK - Published: 2013-11-01 - Publisher: U of Nebraska Press

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With its corn by the acre, beef on the hoof, Quaker Oats, and Kraft Mac n’ Cheese, the Midwest eats pretty well and feeds the nation on the side. But there’
A Fine Dessert: Four Centuries, Four Families, One Delicious Treat
Language: en
Pages: 45
Authors: Emily Jenkins
Categories: Juvenile Fiction
Type: BOOK - Published: 2015-01-27 - Publisher: Schwartz & Wade

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A New York Times Best Illustrated Book From highly acclaimed author Jenkins and Caldecott Medal–winning illustrator Blackall comes a fascinating picture book
In Summer
Language: en
Pages: 300
Authors: Jeremy Jackson
Categories: Fiction
Type: BOOK - Published: 2004-05 - Publisher: Macmillan

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In Summer A Novel Jeremy Jackson A stunning novel of crossing boundaries and the turmoil of adulthood-from the critically acclaimed author of Life at These Spee