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Dairying in a Changing World
Language: en
Pages: 856
Authors:
Categories: Dairy processing
Type: BOOK - Published: 1990 - Publisher:

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Changing Works
Language: en
Pages: 354
Authors: Douglas Harper
Categories: History
Type: BOOK - Published: 2001-10 - Publisher: University of Chicago Press

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The machine in the garden; The history since then.
Keeping a Family Cow
Language: en
Pages: 298
Authors: Joann S. Grohman
Categories: Technology & Engineering
Type: BOOK - Published: 2013-11-01 - Publisher: Chelsea Green Publishing

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The cow is the most productive, efficient creature on earth. She will give you fresh milk, cream, butter, and cheese, build human health and happiness, and even
Milk
Language: en
Pages: 353
Authors: Anne Mendelson
Categories: Cooking
Type: BOOK - Published: 2013-05-01 - Publisher: Knopf

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Part cookbook—with more than 120 enticing recipes—part culinary history, part inquiry into the evolution of an industry, Milk is a one-of-a-kind book that w
A Veterinary Book for Dairy Farmers
Language: en
Pages: 0
Authors: Roger William Blowey
Categories: Dairy cattle
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The principles behind such common problems as mastitis, infertility and lameness are explained in detail and linked to effective control programmes. The same ap