Related Books
Language: en
Pages: 472
Pages: 472
Type: BOOK - Published: 2005 - Publisher: Universities Press
Spices Constitute An Important Group Of Agricultural Commodities Which, Since Antiquity, Have Been Used For Flavouring Foods. Some Species Are Used In The Pharm
Language: en
Pages: 472
Pages: 472
Type: BOOK - Published: 2006-04-01 - Publisher: ASIA PACIFIC BUSINESS PRESS Inc.
The term spices and condiments applies to such natural plant or vegetable products and mixtures thereof, used in whole or ground form, mainly for imparting flav
Language: en
Pages: 202
Pages: 202
Type: BOOK - Published: 2020 - Publisher: Daya Publishing House
This book of "Seed Spices" is the concise compilation of scientific information in a bridged form on seed spices production technologies. The book has been divi
Language: en
Pages: 788
Pages: 788
Language: en
Pages: 4
Pages: 4
Type: BOOK - Published: 2021-10-09 - Publisher: New India Publishing Agency
The book throws insights on the concepts of origin and domestication of spice crops. There are elaborative description regarding different modes of reproduction