Spices Constitute An Important Group Of Agricultural Commodities Which, Since Antiquity, Have Been Used For Flavouring Foods. Some Species Are Used In The Pharm

The term spices and condiments applies to such natural plant or vegetable products and mixtures thereof, used in whole or ground form, mainly for imparting flav

This book of "Seed Spices" is the concise compilation of scientific information in a bridged form on seed spices production technologies. The book has been divi

In Indian context.

The book throws insights on the concepts of origin and domestication of spice crops. There are elaborative description regarding different modes of reproduction