Culinology: The Intersection of Culinary Art and Food Science will demonstrate how the disciplines of culinary arts and food science work hand in hand in the re

"This beautifully illustrated book reviews scientific and technological information about the world's major food plants and their culinary uses. An introductory

Culinary Nutrition: The Science and Practice of Healthy Cooking is the first textbook specifically written to bridge the relationship between food science, nutr

Careers in Food Science provides detailed guidelines for students and new employees in the food industry to ensure a successful start to their career. Every ste

Completely updated, this revised edition includes up-to-date information about job opportunities in the nutrition and dietetic fields, including coursework, tra