From "Gourmet" to "Esquire" to the "Wall Street Journal," Bernstein has drawn widespread acclaim for her passionate reinterpretations of the Latin dishes of her

The 2013 James Beard Foundation Cookbook of the Year How to cook everything Latin American. Gran Cocina Latina unifies the vast culinary landscape of the Latin

Text and illustrations explain 150 recipes for breads, soups, sauces, seafood, and desserts.

A stunning, hand-lettered and fully-illustrated cookbook featuring more than 100 authentic recipes collected from home kitchens across Latin America. Discovered

"Venezualan-born New Zealand-based chef Grace Ramirez shares her interpretation of traditional recipes from throughout Latin America"--Publisher information.