The Little Book of Country Baking

Download or read book The Little Book of Country Baking written by Abigail Gehring and published by Simon and Schuster. This book was released on 2012-07-03 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection shares country recipes for the most delicious kind of cooking—baking! Inside you’ll find pies, cakes, cookies, and breads, all of which you can easily make at home. Whether you’re an experienced baker or just starting to learn, you’ll love that this book has simple, straightforward steps so your creations end up just the way you want them to. The recipes are influenced by traditional American foods that comfort the soul and please the taste buds, bringing a smile to anyone’s lips. - Date-orange bread - Berry loaf - Maple rolls - Apple cornbread - Chocolate almond cookies - Molasses cookies - Apple johnny-cakes - Honey-nut gingerbread - Strawberry shortcake - Apple cider cake - Oats and honey bread - Country peach pie The Little Book of Country Baking contains lush, full-color photographs of each delicious baked good and just the right amount of recipes for a never-ending supply of yummy inspiration. At such an excellent price, every kitchen should have a copy!