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Type: BOOK - Published: 2011-10-18 - Publisher: Rizzoli Publications
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Type: BOOK - Published: 2006-10-25 - Publisher: Hyperion Books
The first cookbook from America's premier chocolate makers, Scharffen Berger Chocolate, features more than 100 spectacular--and often simple--recipes drawn from
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Type: BOOK - Published: 2009-09-15 - Publisher: Reaktion Books
Chocolate layer cake. Fudge brownies. Chocolate chip cookies. Boxes of chocolate truffles. Cups of cocoa. Hot fudge sundaes. Chocolate is synonymous with our cu
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Type: BOOK - Published: 2021-06-15 - Publisher: Mango Media Inc.
How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations “How to Cook That is the most popular Australian cooking channel in all the world, and
Language: en
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Chocolate is one of our most popular ingredients - both to eat and to cook with. But how many of us know how truly versatile it is? Hotel Chocolat, the UK's lea