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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1994 - Publisher:
Language: en
Pages: 0
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Type: BOOK - Published: 2008 - Publisher: Pelican Publishing Company
New Orleans is synonymous with great music, great parties, and great food. This volume features firm favourites such as gumbo, jambalaya, oyster pie, Cajun meat
Language: en
Pages: 88
Pages: 88
Type: BOOK - Published: 1997 - Publisher: Gibbs Smith Publishers
Gumbo, jambalaya, crawfish, etouffee, beef brisket, Bananas Foster, Mississippi Mud Cake--these are Cajun and Creole delicacies that imbue the spirit of New Orl
Language: en
Pages: 323
Pages: 323
Type: BOOK - Published: 2016-10-15 - Publisher:
Stuffed with 125 Creole and Cajun inspired dishes, Acadiana Table gets to the roots of everthing you need for Louisiana cooking and regional cuisine.
Language: en
Pages: 154
Pages: 154
Type: BOOK - Published: 2013-07-27 - Publisher: Univ. Press of Mississippi
New Orleans con Sabor Latino is a documentary cookbook that draws on the rich Latino culture and history of New Orleans by focusing on thirteen New Orleanian La