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And Then There Were Crumbs
Language: en
Pages: 238
Authors: Eve Calder
Categories: Fiction
Type: BOOK - Published: 2019-07-30 - Publisher: St. Martin's Paperbacks

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She’s a talented pastry chef—with a secret recipe for solving crimes... WELCOME TO THE COOKIE HOUSE Kate McGuire’s life was sweet in Manhattan before she
Crumb
Language: en
Pages: 338
Authors: Ruby Tandoh
Categories: Cooking
Type: BOOK - Published: 2015-04-28 - Publisher: Ten Speed Press

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A baking cookbook from The Great British Bakeoff contestant Ruby Tandoh, with a focus on charming, flavorful, and practical dishes that celebrate the joy of cas
BakeWise
Language: en
Pages: 546
Authors: Shirley O. Corriher
Categories: Cooking
Type: BOOK - Published: 2008-10-28 - Publisher: Simon and Schuster

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The James Beard Award–winning, bestselling author of CookWise and KitchenWise delivers a lively and fascinating guide to better baking through food science. F
Sugar and Vice
Language: en
Pages: 310
Authors: Eve Calder
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Type: BOOK - Published: 2020-04-28 - Publisher: St. Martin's Paperbacks

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In Eve Calder's Sugar and Vice, things are heating up at the Cookie House when star pastry chef and amateur sleuth Kate McGuire finds herself in the midst of a
BraveTart: Iconic American Desserts
Language: en
Pages: 645
Authors: Stella Parks
Categories: Cooking
Type: BOOK - Published: 2017-08-15 - Publisher: W. W. Norton & Company

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Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic,