This new book updates and expands Harold Burton's classic book, UHT Processing of Milk and Milk Products, to provide comprehensive, state-of-the-art coverage of

It has long been recognised that thermal technologies must ensure the safety of food without compromising food quality.

The food industry has utilized automated control systems for over a quarter of a century. However, the past decade has seen an increase in the use of more sophi

This is the latest and most authoritative documentation of current scientific knowledge regarding the health effects of thermal food processing. Authors from al

This long awaited second edition of a popular textbook has a simple and direct approach to the diversity and complexity of food processing. It explains the prin