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Language: en
Pages: 380
Pages: 380
Type: BOOK - Published: 2019-08-22 - Publisher: CRC Press
This text will give the reader a firm understanding of all aspects of carbohydrate conformation by describing and explaining the importance of interactions betw
Language: en
Pages: 431
Pages: 431
Type: BOOK - Published: 2005-05-23 - Publisher: CRC Press
Unique in its broad range of coverage, Food Carbohydrates: Chemistry, Physical Properties and Applications is a comprehensive, single-source reference on the sc
Language: en
Pages: 348
Pages: 348
Type: BOOK - Published: 2008-04-15 - Publisher: John Wiley & Sons
Carbohydrates offer a ready source of enantiomerically pure starting materials. They have been used for the imaginative synthesis of a wide range of compounds,
Language: en
Pages: 186
Pages: 186
Type: BOOK - Published: 1987-02-01 - Publisher: National Academies Press
In much of biology, the search for understanding the relation between structure and function is now taking place at the macromolecular level. Proteins, nucleic
Language: en
Pages: 768
Pages: 768
Type: BOOK - Published: 2007 - Publisher: Royal Society of Chemistry
Carbohydrates play important roles in biological systems as energy sources, as structural materials, and as informational structures (when they are often attach