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Language: en
Pages: 126
Pages: 126
Type: BOOK - Published: 2020-05-27 - Publisher: BoD – Books on Demand
The dairy industry has faced several challenges that have impacted dairy food quality and consumer acceptability. This book presents a different approach to add
Language: en
Pages: 324
Pages: 324
Type: BOOK - Published: 1986 - Publisher:
Language: en
Pages: 330
Pages: 330
Type: BOOK - Published: 2021-12-08 - Publisher: LSU Press
In Land of Milk and Money, Alan I Marcus examines the establishment of the dairy industry in the United States South during the 1920s. Looking specifically at t
Language: en
Pages: 148
Pages: 148
Type: BOOK - Published: 1960 - Publisher:
Language: en
Pages: 483
Pages: 483
Type: BOOK - Published: 2017-09-05 - Publisher: John Wiley & Sons
Advances in Dairy Product Science & Technology offers a comprehensive review of the most innovative scientific knowledge in the dairy food sector. Edited and au