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Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2001 - Publisher: Pavilion Books, Limited
Roden vividly communicates the pleasure of cooking and eating the Mediterranean way. The book features 150 recipes, collected in the course of extensive travels
Language: en
Pages: 321
Pages: 321
Type: BOOK - Published: 2021-11-09 - Publisher: Ten Speed Press
“I could not love this book more. A palpable instant classic, infused with wisdom, generosity, and achievable deliciousness. Every page feels like a blessing.
Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 2002-04-12 - Publisher: Pan
As more and more people search for a healthy lifestyle and diet they are discovering the refreshingly simple cuisine of the Mediterranean. Depending on fresh pr
Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 2002 - Publisher:
The high-fiber, low-fat Mediterranean diet emphasizes the use of a wide range of vegetables and grains, fresh fish and seafood. Here, Claudia Roden has selected
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1997 - Publisher: Rizzoli International Publications
The sun-drenched flavors of the Mediterranean basin are available to the home cook as never before in this beautifully illustrated collection of vegetable and s