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Food Technology Disruptions
Language: en
Pages: 390
Authors: Charis M. Galanakis
Categories: Technology & Engineering
Type: BOOK - Published: 2021-01-20 - Publisher: Academic Press

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Food Technology Disruptions covers the latest disruptions in the food industry, such as the Internet of Things, digital technologies, modern applications like 3
Changing Food Technology
Language: en
Pages: 148
Authors:
Categories: Food industry and trade
Type: BOOK - Published: 1990 - Publisher:

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Food Tech Transitions
Language: en
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Authors: Cinzia Piatti
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Type: BOOK - Published: 2019-10-23 - Publisher: Springer Nature

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The food industry is now entering a transition age, as scientific advancements and technological innovations restructure what people eat and how people think ab
Sustainable Production Technology in Food
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Authors: Jose M. Lorenzo
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Type: BOOK - Published: 2021-08-06 - Publisher: Academic Press

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Sustainability is an essential part of our modern food production system. Carrying out food research that considers environmental, social, and economic factors,
Improving Food Safety Through a One Health Approach
Language: en
Pages: 418
Authors: Institute of Medicine
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Type: BOOK - Published: 2012-09-10 - Publisher: National Academies Press

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Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge o