Get a taste of what it's like to be famous with recipes from your favorite film and television stars. Whet your appetite with Renée Taylor's (The Nanny) "Aphro

There have been famous chefs for centuries. But it was not until the second half of the twentieth century that the modern celebrity chef business really began t

Working across food studies and media studies, Joanne Hollows examines the impact of celebrity chefs on how we think about food and how we cook, shop and eat. H

This balanced examination looks at America's pervasive celebrity culture, concentrating on the period from 1950 to the present day. Star Struck: An Encyclopedia

This book considers the practices and techniques fans utilize to interact with different aspects and elements of food cultures. With attention to food cultures