The world's population continues to grow year after year, putting pressure on all global resources. This book provides examples of how we can deal with all the

Sustainability is beginning to transform the food industry with environmental, economic and social factors being considered, evaluated and implemented throughou

Consumer Science and Strategic Marketing: Case Studies in the Traditional Food Sector aims to close the gap between academic researchers and industry profession

Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies provides integrated and practicable solutions that aid pla

Although the food industry is beginning to make headway with its sustainability initiatives, substantially more progress is needed in order to feed the world’