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Language: en
Pages: 356
Pages: 356
Type: BOOK - Published: 2010-06-15 - Publisher: Simon and Schuster
Widely recognized as the godfather of modern American cooking and a mentor to such rising celebrity chefs as Mario Batali, Jeremiah Tower is one of the most inf
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2016-12-06 - Publisher: Simon and Schuster
This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. T
Language: en
Pages: 497
Pages: 497
Type: BOOK - Published: 2019-05-16 - Publisher: Hardie Grant Publishing
California: Living + Eating is a glorious celebration of Californian food, looking at its history and origins and journeying through the state’s varied landsc
Language: en
Pages: 402
Pages: 402
Type: BOOK - Published: 2006-04-24 - Publisher: Chronicle Books
This superb new edition of a classic cookbook proves that California cooking isn't about living in Californiait's about appreciating seasonal produce, bold flav
Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2013-10-22 - Publisher: Artisan Books
In this, his first non-menu cookbook, the New York Times food columnist offers 100 utterly delicious recipes that epitomize comfort food, Tanis-style. Individua